l medium red cabbage, shredded
2 cooking apples, grated
1 small onion, grated
2 T. bacon fat
1/2 plus cup of sugar
1 bag leaf
1 whole cinnamon stick
pinch nutmeg
Enough water to cover bottom of pan.
Combine all ingredients and simmer one hour. Make a paste of 1/2 c. red wine vinegar and 2 T. flour. Add to cabbage and cook until thickened. Add salt and pepper to taste.
From Sister Judy Peterson (Nauvoo)
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