1 -12 oz pkg. colored or plain rotini pasta
4 or 5 cooked, boneless, cubed, skinless chicken breasts halves (more if salad is main dish)
1 20 oz. can pineapple tidbits, drained
2 c. diced crisp apple, skin on
2 c. sliced celery
1 can sliced water chestnuts (in the aisle with Chinese foods)
2 c. red seedless grapes, halved
1-16 oz. jar Marzetti's Cole Slaw dressing *refrigerated case near the produce at Walmart or HyVee
1 c. cashew halves
Cook rotini pasta to firm, but not mushy stage. Combine all ingredients except for nuts. Refrigerate Serve nuts on the side.
Serves 20
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