Roasted Butternut Squash and Apples

2-3 lbs of butternut squash
3 apples
6 T. butter
1/4 c. brown sugar
1 t. kosher salt
1/2 t. ground black pepper

Roast at 400 degrees for about 45 minutes

Bake butternut squash for about 1/2 an hour so it is easy to peel.  Cool slightly and peel, take the seeds out and cut into squares.  Refrigerate at this point if you want to roast the squash latter.  You can also purchase cut up butternut squash at Costco. 

Melt the 6 T. butter and add brown sugar, kosher salt and pepper.  Mix with the butternut squash squares and peeled and cut up apples.  Spread them on a large cooking sheet covered with tin foil and bake.  Yummy and Healthy!