1. Peel and slice about 6-8 large apples
2. Add 1 1/2 T. cinnamon
3. Add a little ginger
4. Add 2 t. lemon juice
5. Add 2 5. vanilla when you are blending it
Cook in crock pot on high for about 2 hours. Turn to low and cook for another 10-12 hours. Put contents in blender and add vanilla for correct consistency or use immersion blender. Cook about 2 hours more in the crock pot. Place in refrigerator or freeze in small portions. Excellent on pancakes or waffles.
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