Arugula
Goat Cheese
Quinoa
Dried Currants
Minced onion, cucumber, and pepper
Dressing
3-4 T. Champagne vinegar (could use Trader's Joe's)
2 T. toasted walnuts (ground)
1/2 c. olive oil
Stone ground mustard
shallots
1 T. or more lemon juice
salt and pepper
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