1 onion, choped
2 stalks of celery, diced
l large carrot, shredded
1-2 T. olive oil
Saute until the vegetables are soft:
1/3 c. flour
7 c. chicken broth
2 c. diced, cooked chicken (or turkey) breast
3 1/2 to 4 c. cooked wild rice
1 can evaporated milk
Add flour, stir in with the vegetables. Slowly stir in 7 cups of chicken broth. Add chicken (or turkey) breast and wild rice. Heat through until you are sure the onion is completely cooked. Add 1 can evaporated milk. Salt and pepper to taste.
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