1 large package of flaked coconut
1 heaping T. flour
Mix together in a bowl.
Mix:
2/3 c. sugar
1/2 c. water
1 c. corn syrup
pinch of salt
Combine water, sugar, syrup and salt in a heavey saucepan and cook to medium soft ball stage. Pour over the coconut. Stir and when slightly cooled, form into bite-size balls. Press a whole toasted almond onto the center of each ball. When cool, dip into melted chocolate. For a Mounds, do not add the almond.
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