Chicken Tortellini Soup Kathy Williams
9 oz. pkg frozen cut broccoli, thawed
6 c. water
3 (103/4 oz. cans condensed chicken broth
103/4 oz. can condensed cream of chicken soup
2 c. cubed cooked chicken
1 c. choped onions
1 c. sliced carrots
2 garlic cloves, minced
1/2 t. basil leaves
1/2 t. oregano leaves
7 oz. pkg cheese tortellini
grated parmesan cheese
In large saucepot, combine water, chicken broth, soup, chicken, onions, carrots garlic, basil and oregano. Bring to a boil. Add tortellini; simmer, uncovered for 30 minutes. Add broccoli;simmer for 5 to l0 mjinutes until broccoli is tender. Serve with parmesan cheese. Makes 10 servings.
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