oakencroft.comOakencroft Farm
Directions:
Ingredients:
- 1 packet of gelatin
- ¼ cup cold water
- ½ cup boiling water, cooled slightly
- 1¼ cup grape juice
Directions:
Dissolve gelatin for 3-5 minutes in ¼ cup cold water. Add ½ cup boiled water (cooled slightly). Add 1¼ cup grape juice. Stir to blend.
Pour into mold or into small (6x6) Pyrex. Allow to set and cut into cubes.
Yield: 4 servings
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