Crust: Combine 1 pkg of yellow cake mix (reserve 1 cup for topping)
Add 1/2 c. melted butter or margarine
1 egg
Press into 9 x 13 pan (grease bottom of pan)
Filling: 3 c. pumpkin pie mix (large can, 29 oz)
2 eggs
2/3 c. milk
Combine until smooth and pour over crust.
Topping: 1 cup reserved cake mix
1/4 c. sugar
1 t. cinnamon.
Mix and sprinkle over filling
Bake 350 for 50-60 minutes. Serves 12-16
Serve with cream
Add 1/2 c. melted butter or margarine
1 egg
Press into 9 x 13 pan (grease bottom of pan)
Filling: 3 c. pumpkin pie mix (large can, 29 oz)
2 eggs
2/3 c. milk
Combine until smooth and pour over crust.
Topping: 1 cup reserved cake mix
1/4 c. sugar
1 t. cinnamon.
Mix and sprinkle over filling
Bake 350 for 50-60 minutes. Serves 12-16
Serve with cream
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