1 T. yeast
1 c. warm water
3 c. flour
1 t. salt
1/4 c. olive oil
Dissolve yeast in warm water and mix thoroughly with other ingredients. Knead dough for about 10 minutes or until smooth. Let it rise in covered bowl at 80 degrees about 1 1/2 hours. Divine into 5 pieces and roll into balls. Flatten the balls and roll them into thin circle about 8" around. Place on greaed cookie sheets. Let rise 30 minutes. Bake at 500 degrees for 5-8 minutes until light brown. Cool. Cut in half and fill.
1 c. warm water
3 c. flour
1 t. salt
1/4 c. olive oil
Dissolve yeast in warm water and mix thoroughly with other ingredients. Knead dough for about 10 minutes or until smooth. Let it rise in covered bowl at 80 degrees about 1 1/2 hours. Divine into 5 pieces and roll into balls. Flatten the balls and roll them into thin circle about 8" around. Place on greaed cookie sheets. Let rise 30 minutes. Bake at 500 degrees for 5-8 minutes until light brown. Cool. Cut in half and fill.
0 comments:
Post a Comment
Add recipes and ideas that have helped you and your family with pantry cooking, food storage or emergency preparedness.