Ingredients
1 Avocado
1/4 c. Plain Yogurt (I like Dannon or Greek)
2 T. tomato salsa
2 green onions, chopped
2 T. fresh cilantro or parsley, chopped (optional)
1/8 t. salt or to taste.
Cut the avocado in half and remove the pit. Spoon out the avocado flesh and place into a small bowl. Mash the avocado, when smooth, add the yogurt, salsa, green onion, cilantro or parsley, and salt to taste.
1 Avocado
1/4 c. Plain Yogurt (I like Dannon or Greek)
2 T. tomato salsa
2 green onions, chopped
2 T. fresh cilantro or parsley, chopped (optional)
1/8 t. salt or to taste.
Cut the avocado in half and remove the pit. Spoon out the avocado flesh and place into a small bowl. Mash the avocado, when smooth, add the yogurt, salsa, green onion, cilantro or parsley, and salt to taste.
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