HERES the recipe
Ingredients:
2 cups cane sugar
2 TBSP molasses
1 cup butter
2 eggs
1 TBSP vanilla
1/2 TBSP cinnamon
1/2 tsp salt
1/2 tsp baking soda
1 tsp baking powder
4 cups einkorn flour
2 1/2 cups old fashioned oats
1 cup sunflower seeds
Optional 1 cup chocolate chip, 1 cup flaked coconut, 1 cup rice cereal
Directions:
Cream together sugar, molasses, butter. Add one egg at a time until combined and add vanilla.
Combine cinnamon, salt, baking soda, baking powder, and einkorn flour. Slowly add into wet ingredients. Mix until just combined. Add oats and sunflower seeds and any optional ingredients
I made half a batch with just sunflowers and then a half batch with 1 cup chocolate chips.
Preheat your oven to 350degF and prepare your baking sheets with silpat mats or parchment paper
Using a one TBSP scoop begin portioning out your cookies. My trays hold 12 cookies
Bake for 12 minutes and allow to cool for 5 minutes before transferring to a cooling rack
ENJOY!
I truly believe the swap to fresh milled Einkorn makes these cookies. Fresh milled flour has this added unique flavor and you just don’t know what you’re missing out on.
Comment EINKORN for the link sent straight to your inbox for this truly beautiful flour
Happy baking!

follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome
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