Ingredients
- 3½-4 cups fresh strawberries
- 2 cups granulated sugar
- ¼ cup fresh lemon juice
Instructions
- Wash very well. Hull {or remove green top} and cut in half
- Put all of the strawberries, sugar and lemon juice into a large sauce pan. Slowly bring the mixture to a boil and continue to boil until jam thickens (abt 25 minutes)
- Ladel jam into containers and cool completely. Use a funnel to make ladling the jam into the jars easy,