Banana Muffin French Toast

French Toast Casserole If you have leftover banana muffins, you can easily turn them into a delicious French toast casserole. This dish is perfect for breakfast or brunch and can feed a crowd. Here’s how to make it: Ingredients: 6-8 leftover banana muffins, sliced into 1-inch cubes 4 eggs 1 cup milk 1/4 cup maple syrup 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup chopped pecans (optional) Butter or cooking spray for greasing the baking dish Preheat the oven to 350°F. Grease a 9×13 inch baking dish with butter or cooking spray. Arrange the sliced banana muffins in the baking dish. In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until well combined. Pour the egg mixture over the banana muffins, making sure to cover them evenly. Sprinkle the chopped pecans over the top of the casserole, if using. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the casserole is set. Let the casserole cool for a few minutes before slicing and serving. This French toast casserole is a great way to use up leftover banana muffins and is sure to be a hit with your family or guests. Serve it with a side of fresh fruit and a drizzle of maple syrup for a delicious and satisfying breakfast or brunch.

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