Rice and Bananas (Old Bevan Family Recipe) Ross Bevan

1 cup rice 1/2 cup whipping cream 4-5 bananas 3/4 cup sugar 1/2 to 1 t. vanilla Cook the rice in 2 1/2 cups of water. Put lid on and bring to a boil. Turn off heat and let set for 20 minutes. Refrigerate Rinse in cold water. Refrigerate rice. When ready whip cream thick. While whipping, add sugar and 1/2 to 1 t. vanilla. Add bananas, stir, and enjoy.

Poor Man's Caviar (Linda's chip dip)

Marinade: 1 cup oil 1/2 c. apple cider vinegar 1/2 c. sugar 3/4 t. salt 3/4 t. pepper (or less) Dash of lemon juice Veggies 1 can black beans 1 can white shoepeg corn 1 can blackeye peas 1 cup green peppers (finely chopped) 1 c. celery (finely chopped) 1/4 c. onion (finely chopped) 1 small jalapeno (finely chopped) Combine marinade ingredients in a sauce pan. Put on medium heat and increase heat until boiling. Remove from heat and allow to cool while preparing veggies. Once cool, add veggies and dash of lemon juice. Marinade veggies overnight in refrigerator. Drain juice (if desired) and serve with tortilla chips.