RECIPE AND INGREDIENTS:
1 cauliflower.
salt 1 teaspoon.
Bring to a boil and cook for 10-12 minutes.
Potatoes 1kg.
Cool the cauliflower.
salt 1 tablespoon.
Mash the cauliflower.
2 eggs.
Breadcrumbs 130 gr.
Candied Nut.
Salt.
Black pepper.
Cheese 100 gr.
Parsley.
Mix well.
Let's create...
olive oil
Bake in the oven at 180°C (350°F) for 40 minutes.
The potatoes are ready!
Pour off some broth.
butter 80g
milk 100 ml.
Mash the potatoes well.
Let's add some broth.
Cauliflower cutlets are ready.
Enjoy your meal!
Cauliflower
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