Gluten free lemon cake

 https://www.glutenfreepalate.com/gluten-free-lemon-cake/https://www.glutenfreepalate.com/gluten-free-lemon-cake/

Potato Waffles

Original recipe yields 4 servings

Ingredient Checklist

• 2 tablespoons butter
• 1 onion, chopped
• 1 tablespoon minced garlic
• 2 cups mashed potatoes
• ¼ cup all-purpose flour
• 2 eggs
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper

Directions

Instructions Checklist

• Step 1

  Melt butter in a skillet over medium heat.

• Step 2

  Cook and stir onion and garlic in the melted butter until onion is tender, 5 to 7 minutes.

• Step 3

  Preheat a waffle iron according to manufacturer's instructions.

• Step 4

  Combine onion mixture, mashed potatoes, flour, eggs, salt, and black pepper in a large bowl until well blended.

• Step 5

  Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.

 

Cauliflower

RECIPE AND INGREDIENTS: 1 cauliflower. salt 1 teaspoon. Bring to a boil and cook for 10-12 minutes. Potatoes 1kg. Cool the cauliflower. salt 1 tablespoon. Mash the cauliflower. 2 eggs. Breadcrumbs 130 gr. Candied Nut. Salt. Black pepper. Cheese 100 gr. Parsley. Mix well. Let's create... olive oil Bake in the oven at 180°C (350°F) for 40 minutes. The potatoes are ready! Pour off some broth. butter 80g milk 100 ml. Mash the potatoes well. Let's add some broth. Cauliflower cutlets are ready. Enjoy your meal!

Chocolate Hot Fudge

 Sandra's Yummy Hot Fudge

1 1/2 cups (or 1 can) evaported milk

1 1/2 cups chocolate chips

1 1/2 c. sugar

Heat until it is all melted together.  When it comes to a bubble it's done!