1 lb ground white-meat turkey
1/2 cup beef broth
2 tbsp chopped cilantro
1/2 tsp real salt
1/4 tsp fresh-ground black pepper
2 tsp turmeric
1/4 tsp cumin
1/4 tsp cayenne pepper
https://www.doctoroz.com/recipe/laura-prepons-turmeric-turkey
1. Heat a skillet over medium heat. Add olive oil and turkey. Break the turkey into chunks with a thick metal spatula.
2. Add 1/4 cup broth, cilantro, salt, pepper, turmeric, cumin, and cayenne. Continue to break up the turkey into small pieces as you stir all ingredients together.
3. Cook for 4 minutes. Add remaining 1/4 cup beef broth, and cook for another 4 minutes.
4. Allow to cool, then transfer to a glass container.
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