Banana Squash (Oven) 2020

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Prep Time 20 minutes

Cook Time 1 hour 15 minutes

Total Time 1 hour 35 minutes

Ingredients

  • 1 banana squash, if it's really large use half
  • 3 Tbsp butter, cut into small pieces
  • 1/4 C brown sugar
  • 2 tsp cinnamon
  • 2 tsp pumpkin pie spice

Instructions

  1. Preheat oven 375 degrees.
  2. Cut squash into 10-12 individual sized pieces, wash under running water, pat dry.
  3. Using a sharp knife make parallel cuts 1/4" deep.
  4. Rotate squash and repeat; forming a checker board.
  5. Place on cookie sheet.
  6. Press butter cubes into scoring then sprinkle brown sugar, cinnamon, pumpkin pie spice evenly over squash.
  7. Bake 1 hour- 1 hour and 15 minutes until soft when poked with a fork and lightly browned.

 

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