2 c. water
5 T. Cornstarch
1 cup sugar (could do a little less)
2 eggs
1&1/2 -- Lemons Juice
1/4 t. salt
2 T. butter
Grated rind of 1 lemon
Boil water with grated lemon rind and then strain. Pour lemon water over sugar, cornstarch and salt, which have been thoroughly mixed. Cook in double boiler until thick. Add egg yolks, and cook. Take from fire and add lemon juice and butter.
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