(just as Lola gave the directions)
Cook 1 cup rice per package directions. Use correct amount of water and salt. Cook rice until it starts to be tender. (add probably about 1/2 t. salt)
Cook about 10 minutes and then add a little canned milk and regular milk. Also add about 1/2 c. brown sugar and sweeten to taste. Then also add about 1 tsp. regular sugar. Simmer at least ` hour. Stir often and add milk as moisture is used up.
Use dab of cream on top or fold a bit into the pudding! (I would add 1 tsp. vanilla after it's done.)
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