Choco-Hoto Pots 3/25/04 Nigella Lawson, Food Network Show, as seen on Oprah
Ingredients:
Butter for ramekins
3/ 4 cup semisweet choc chips
1 stick (4 ounce) unsalted butter
2 large eggs
3/ 4 cup superfine sugar
3 Tablespoons all-purpose flour
[MB adds 1 tsp cinnamon & ¼ tsp nutmeg]
1/ 2 cup white choc chips
Directions: Place baking sheet in 400oF oven. Butter (4) 2/ 3 cup ramekins and set aside. Melt chocolate and butter in microwave or double boiler. In separate bowl, combine eggs, sugar and flour. Add cooled chocolate mixture, and mix until blended. Fold in white chips. Divide mixture among 4 ramekins; place on baking sheet. Bake until tops are shiny and cracked and chocolate beneath is hot and gooey, about 20 minutes. Serve with Talenti gelato--best price @ Walmart--1/2 calories of ice cream
Martha Stewart Cranberry Orange Sauce
Ingredients:
3 cups (12 ounces) fresh cranberry
1 cup sugar
1 Tablespoon fresh peeled minced ginger
1 cup water
1 navel orange, peel and pith removed, flesh cut into segments
Directions: Stir together cranberries, sugar and ginger in medium saucepan. Cook over medium-high heat, stirring occasionally, until sugar dissolves and cranberries begin to pop, about 7 minutes. Add 1 cup water; simmer until thickened, about 4 minutes. Remove from heat; stir in orange. Let cool.
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