Ice Cream Jello
Mix together to dissolve:
2 large packages (6 oz each) of green Jello (or any flavor)
1 packet of unflavored gelatin
4 cups boiling water
Add:
1 quart vanilla ice cream (I would use less ice cream next time)
Stir til dissolved
Pour:
9 x 13 glass dish
Refrigerate overnight, cut and serve! The ice cream will float to the top of the jello.
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