Makes 4 l-cup servings
1 c. sliced carrot
1/2 c. diced onion
2 garlic cloves minced
3 c. fat-free broth
1 1/2 c. diced green cabbage
1/2 c. green beans
1 T. tomato paste
1/2 t. dried basil
1/2 t. dried oregano
1/4 t. salt
1/2 c. zucchini
Spray a large saucepan with nonstick cooking spray, heat. Saute the carrots, onion, and garlic over low heat until softened, abt 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil. Reduce heat; simmer, covered, about 15 minutes or until beans are tender. Stir in the zucchini and heat for 3-4 minutes. Serve hot.
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