Apple Cider Sauce (for pancakes)

1 c. sugar
3 T. Bisquick
1/4 t. cinnamon
1/2 t. nutmeg

Mix together in heavy saucepan.  Stir in 2 cups of apple cider and 2 T. lemon juice

Cook over medium-high heat.  Stir constantly until it boils.  Continue stirring and let the mixture boil 1 minute.  Remove from heat.  Stir in 1/4 c. butter.  Serve

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