Mississippi Mud Bars from Chris Osterle

2 c. sugar
1 c. butter
2 T cocoa 
Mix together
Add 4 eggs and mix into above plus 1 t. vanilla

Add 1 1/2 c. flour
1 c coconut
1 c. nuts

Put batter in a 9 x 15 jelly roll size pan and bake at 350 degrees for 20 minutes.  Immediately after removing from oven spread with 7 oz of marshmallow creamer.  Top with miniature marshmallows (cover) Let melt a little and spread a bit.

Frosting
6 T. butter
6 T. milk
1 1/2 c. sugar
1/2 c. chocolate chips

Brig first 3 ingredients to a rolling boil.  Pour into mixer-bowl and add the chocolate chips.  Turn on mixer to medium and then to high.  Keep beating until thick.  It will take a while.

Pour and spread on bars over the marshmallows.  It will look lumpy like Mississippi mud.

(Chris made them, and they were delicious.  She would sometimes take her family to the Mississippi and let them dangle their feet in the water and eat Mississippi Mud Bars.

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