1/2 c. butter
2 . sugar
2 eggs
1/2 t. salt
2 t. cinnamon
1 t. nutmeg
2 t. soda
2 c. flour (2 c + 3 T for high altitude)
1 c. chopped walnuts or pecans
5 c unpeeled, diced apples (If you are using a food processor, don't mush up. Use a good cooking apple. Granny Smith's are good, Jonathan's . . .
4 t. hot water
2 t vanilla
Mix and bake 45 minutes or until toothpick comes out clean
Caramel Sauce (You may wish to double this)
1/2 c. butter
1 c. half and half
1 c. white sugar
1 c. brown sugar
Bring to boil Serve warm over apple cake.
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