Mix together but do not stir in large 4 cup glass measuring cup
4 T. Yeast
1/2 c. warm water
1 tsp. sugar
Scald together in pan:
1/2 c. butter
1 c. sugar
2 t. salt
2 c. milk
Cook to lukewarm
When lukewarm pour into large mixing bowl, turn mixer on while adding yeast mixture. Add 4 eggs, one at a time. Add in 8 to 9 cups of flour, (once dough has left sides of bowl and is well combined stop adding flour) This makes a very soft dough. Put into large Tupperware bowl sprayed with non-stick cooking spray. Cover bowl with dampened towel or lid of Tupperware bowl loosely placed. Let dough rise until double in bulk.
Divide dough in half. Roll into rectangle. Spread dough with softened butter, cover with brown sugar, cinnamon and raisins or nuts, if desired. Roll up jelly roll style and cut with thread or dental floss into 1" pieces. Place cut side down onto pan, sprayed with non-stick cooking spray. Spray a piece of saran wrap with non-stick cooking spray and place over top of cut cinnamon rolls and let them raise until double in size. Bake 350 degrees 15 to 20 minutes (depends on your oven.)
Place white frosting on top after they have come out of the oven and cooked for about 4-5 minutes.
0 comments:
Post a Comment
Add recipes and ideas that have helped you and your family with pantry cooking, food storage or emergency preparedness.