13 cup flour 2 tablespoon sugar 4 tablespoon salt 4 tablespoon yeast 1/2 cup olive oil 5 1/2 cup warm water. Put sugar, salt, yeast, oil and water in the mixer. Add the flour and mix only until flour in incorporated. Less than 5 minutes. Put in an airtight container and let rest 2 hours. You can do half of this recipe too. Will keep in the refrigerator for a week,
or freeze for up to 3 months.
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