Easter Apricot Glazed Ham

• -10 pound spiral ham, precooked
• Apricot Glaze
• -1 ½ cups apricot preserves
• -½ cup Dijon mustard
• -1 teaspoon horseradish
• -2 garlic cloves, minced
• -2/3 cup rice wine vinegar

Instructions

1. . Preheat the oven to 325 degrees.
2. . Mix all of the glaze ingredients in a small saucepan and whisk together over medium heat. When the jam has totally melted into the sauce, set aside.
3. . Put 1 cup of water in the bottom of a roasting pan and place the ham inside the roasting pan, sliced side down in the water, skin side up.
4. . Pour half of the glaze over the ham and then loosely tent the ham with foil. Place it in the oven and bake it for 45 minutes.
5. . Take the foil off of the ham. Pour the other half of the glaze over the ham and bake another 15-20 minutes until the glaze has melted again into the ham.
6. . Remove the ham from the oven and gently slice the ham away from the bone and lay out on a platter.

credit:  http://heatherchristo.com/cooks/2013/03/24/apricot-glazed-ham-and-biscuits/