1 c. dried apriots
1 1/2 cups carrots, cut into 1/2-inch rounds
1 1/2 cups cauliflower florets
1/4 c. water
1 t. butter
Pinch of sugar
Garnish with fresh dill or parsley
Soak apricots in hot water for 20 minutes. Pat dry and cut into julienne strips. In a skillet with a tightly fitting lid, combine carrots, cauliflower, water, butter, and sugar. Cover and cook over medium heat for 12 to 15 minutes or until the carrots and cauliflower are fork tender. Shake occasionally to prevent sticking. Stir in apricots and heat through. Serve garnished with dill or parsley. Makes 8 servings.
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