Salsa Black Bean Soup

INGREDIENTS:

2 (15 ounce) cans black beans, drained and rinsed 1 1/2 cups vegetable broth 1 cup chunky salsa

1 teaspoon ground cumin 4 tablespoons sour cream 2 tablespoons thinly sliced green onion

DIRECTIONS:

1.	In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.
2.	Heat the bean mixture in a saucepan over medium heat until thoroughly heated.
3.	Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion. http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=14132&origin=detail&servings=4&metric=false