Skip the can: Buy
fresh cranberries and follow the recipe on the back of the bag, plus add
one-quarter teaspoon of salt. “It’s
incredibly simply, can be made ahead, and it’s 10 times better than anything
you can buy in a can.” -- USA Today Nov
15, 2006
The American’s Test Kitchen
From the Ocean Spray Cranberry Bag:
1 c. water
1 c. sugar
1 (12 oz) bag of frozen or fresh cranberries
Bring water and sugar to a boil in a medium saucepan. Add cranberries and return to a boil Reduce heat and boil gently for ten minutes, stirring occasionally Pour sauce into a bowl, cover and cool completely at room temperature. Refrigerate until serving time.
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