3/4 c. oil
1/3 c. soy sauce
3 t. wine vinegar (red)
3 T. brown sugar
1/2 t. ginger
1/2 t. garlic salt
2 green onions, (chop 1 inch all the way up through the greens)
Place in plastic or in a dripper and marinate steak at least 6 hours. Cook whole on the grill and then slice thinly across the grain to serve.
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