6 eggs
1 1/2 cup sugar
1quart of milk
1 cup light cream
2 t vanilla
1 loaf bread in one inch chunks (leave out to dry). Use dense bread, could use Vienna bread
1/3 cup raisins, if desired
Beat eggs until frothy. Add sugar. Gradually add the milk, cream and vanilla. Put all wet ingredients together and then add them to the eggs. Pour this mixture over the cubed bread and raisins. Bake at 325 for 65 to 70 minutes.
Caramel sauce
1/2 cup brown sugar
1/2 cup whit sugar
1/2 cup butter
1/2 cup Heavy Cream
Bring to a boil and boil for 1minute. Cool for a few minutes and add 1 t. Vanilla.
1/2 cup heavy cream
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