In crock pot combine:
2 cups salsa
1 c. brown sugar
1 can black beans with juice
1 can green chilis with juice
Add about 3 pounds pork roast and cook on low for about 6 hours. (pork shoulder is Patty's recommendation)
When cooked shred and leave in juices for another hour.
Dressing
1 pkg. Hidden Valley Ranch dressing mix tomatillos
1/2 bunch cilantro
1 clove garlic
juice of 1 lime
Follow package direction for Ranch dressing. Blend rest of ingredients and add to ranch dressing.
2
2 cups salsa
1 c. brown sugar
1 can black beans with juice
1 can green chilis with juice
Add about 3 pounds pork roast and cook on low for about 6 hours. (pork shoulder is Patty's recommendation)
When cooked shred and leave in juices for another hour.
Dressing
1 pkg. Hidden Valley Ranch dressing mix tomatillos
1/2 bunch cilantro
1 clove garlic
juice of 1 lime
Follow package direction for Ranch dressing. Blend rest of ingredients and add to ranch dressing.
2
0 comments:
Post a Comment
Add recipes and ideas that have helped you and your family with pantry cooking, food storage or emergency preparedness.