1 T of dry yeast
2/3 C. brown rice flour
1/2 C. tapioca flour
2 T. powdered milk or non-dairy powdered coffee creamer
2 t. xanthan gum
1/2 t. salt
1 t. unflavored gelatin
1 t. italian seasoning
2/3 c water
1/2 t. sugar or honey
1 t. olive oil
1 t. cider vinegar
Directions
In medium bowl using regular beaters and blend all ingredients on low speed.
Beat on high speed for 3 minutes. If the dough is too stiff, add water. Put mixture on lightly greased 12-inch pizza pan. At 425 F your going to bake this for 10 minutes.
2/3 C. brown rice flour
1/2 C. tapioca flour
2 T. powdered milk or non-dairy powdered coffee creamer
2 t. xanthan gum
1/2 t. salt
1 t. unflavored gelatin
1 t. italian seasoning
2/3 c water
1/2 t. sugar or honey
1 t. olive oil
1 t. cider vinegar
Directions
In medium bowl using regular beaters and blend all ingredients on low speed.
Beat on high speed for 3 minutes. If the dough is too stiff, add water. Put mixture on lightly greased 12-inch pizza pan. At 425 F your going to bake this for 10 minutes.
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