Einkorn Biscuits
Easy Homemade Biscuits
These homemade biscuits are flaky, tender, and completely easy to make!
Pair them with anything from gravy to strawberry jam! Make them with
einkorn flour or any wheat.
Course Bread, Breakfast
Cuisine American
Easy Homemade Biscuits https://www.amodernhomestead.com/easy-homemade-biscuits/
2 1/2 cups flour (we use einkorn)
1 tbsp baking powder (we use homemade)
1 tbsp honey or sugar
1/2 tsp salt
5 tbsp cold butter, sliced
1 cup milk (you may not need all of it)
1. Preheat oven to 400°
2. Combine dry ingredients, either in a food processor or by hand. If using honey, add during the
next step.
3. Add butter slices to dry mix, cut in until mix resembles coarse crumble. Pulse if using food
processor - be careful not to over mix.
4. Add milk and mix until a shaggy dough forms. You may not need all the milk, depending on
the type of flour you are using.
5. Scrap dough onto a well flour surface. Flour dough and form into a ball. Keep all sides of
dough floured while working.
6. Press or roll dough into a 1 inch high disc. Fold dough in half lengthwise, then in half sideways
so that it is folded in quarters.
7. Roll dough into a 1 inch high disc and cut with a glass or biscuit cutter. I use this 2" biscuit
cutter.
8. Place on a parchment lined tray and bake for 12-15 minutes, or until golden brown
Thank you to source: https://www.amodernhomestead.com/easy-homemade-biscuits/
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