https://www.food.com/recipe/grilled-veggie-shish-kabobs-93267
Favorite Hamburger For the Grill
https://www.aspicyperspective.com/best-hamburger-patty-recipe/Ingredients
- 2 pounds ground chuck
- ½ cup crushed saltine crackers or Panko breadcrumbs
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 2 tablespoons milk
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
Instructions
- Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by hand until the meat mixture is very smooth.
- Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties.
- Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties. Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the center of each patty so they don't puff up as they cook. If you need to stack the patties separate them with a sheet of wax paper.
- Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)
- For thick patties: Grill or fry the patties for 3-4 minutes per side.
- For thin patties: Cook on the griddle for 2 minutes per side.
- Stack the hot patties on hamburgers buns, and top with your favorite hamburgers toppings. Serve warm.
Notes
Homemade
hamburger patties will keep well tightly wrapped in plastic wrap or in
an airtight container in the fridge for up to 3 days, or in the freezer
for up to 3 months.
Nutrition
Chocolate Zucchini Cupcakes
Ingredients
Cupcakes
- 1/2 cup butter softened
- 1/2 cup vegetable oil
- 1-3/4 cups sugar
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon vanilla
- 2 cups shredded zucchini
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup cocoa
- 1/2 cup buttermilk
- 2-1/2 cups flour
- 1/2 cup chocolate chips + additional for topping
Dark Chocolate Buttercream Frosting
- 1 recipe Dark Chocolate Buttercream Frosting prepared
- mini chocolate chips to garnish
Instructions
- Preheat oven to 325 degrees.
- Line cupcake tin with paper liners.
- Mix all ingredients together.
- Using a medium ice cream scoop, fill each liner.
- Sprinkle tops of cupcake batter with additional chocolate chips.
- Bake for 20-25 minutes or until a toothpick inserted removes cleanly.
- Allow cupcakes to cool completely before frosting.
Dark Chocolate Buttercream Frosting
- Frost cupcakes with frosting and garnish with mini chocolate chips
Nutrition
Calories: 129kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 126mg | Potassium: 44mg | Sugar: 3g | Vitamin A: 115IU | Vitamin C: 1.2mg | Calcium: 14mg | Iron: 0.3mghttps://melaniemakes.com/chocolate-chocolate-chip-zucchini-cupcakes/
Bruschetta
Bruschetta with Tomato and Basil Recipe
Use any flavorful, ripe tomato for this recipe. If you use cherry tomatoes, just quarter them, don't bother blanching or peeling them.
Ingredients
- 6 or 7 ripe tomatoes (about 1 1/2 lbs)
- 2 cloves garlic, minced (about 2 teaspoons)
- 1 Tbsp extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 6-8 fresh basil leaves, thinly sliced* or chopped
- 3/4 teaspoon sea salt, more or less to taste
- 1/2 teaspoon freshly ground black pepper, more or less to taste
- 1 baguette French bread or similar Italian bread
- 1/4 cup (60 ml) olive oil
*To thinly slice basil leaves, stack the leaves on top of each other and roll up like a cigar. Then make thin slices from one end of the basil cigar to the other.https://www.simplyrecipes.com/recipes/bruschetta_with_tomato_and_basil/#recipe10566
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