https://www.wellplated.com/healthy-zucchini-muffins/
Healthy Zucchini Muffins with Chocolate Chips
Moist and fluffy healthy Zucchini Muffins. Whole wheat, naturally sweetened, and perfect for adding chocolate chips. Freezer friendly and utterly delicious!
Servings: 12 muffins
Ingredients
- 2 cups shredded, unpeeled zucchini - (about 1 small/medium zucchini)
- 1/2 cup mashed ripe banana - about 1 medium/large or 4 ounces
- 1/4 cup coconut oil - melted and cooled, very light olive oil, or canola oil
- 1/4 cup honey
- 1/4 cup brown sugar - light or dark
- 1 teaspoon pure vanilla extract
- 2 large eggs - at room temperature
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder - I recommend aluminum free
- 1/2 teaspoon kosher salt
- 2 cups white whole wheat flour
- 1/3 cup semi-sweet chocolate chips - mini or regular (I used mini)
Instructions
- Preheat the oven to 375 degrees F. Lightly grease a standard 12-cup muffin tin or line with paper liners.
- see link for directions
