BBQ Ribs2 racks pork baby back ribs (about 4 1/2 lbs.)
1-1/2 tsp. pepper
2-1/2 cups barbecue sauce (I used honey BBQ)
3/4 cup cherry preserves
1 T Dijon mustard
1 garlic clove, minced
Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5-6 quart slow cooker. Combine the remaining ingredients; pour over ribs.Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce.
